Colombia Huila Pitalito - Washed - Medium Roast

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Pitalito is the second most populous municipality in Huila, Colombia. The climate is humid, and temperatures usually range between 18-21ºC throughout the year except during May, June, and July, when the temperature dips to 12-14ºC.

This coffee is named for the Tiple instrument, which is used in traditional Colombian music (how fitting, right?) El Tiple is a crowd-pleasing Colombia green coffee more accessible to roasters as a coffee that explores Colombia’s distinctive micro-climates and flavor profiles. All the coffees were sourced from small, family-owned farms ranging in altitudes from 1,500-1,800masl.

This coffee has rich, milk chocolate notes and caramel, vanilla, and roasted almond flavors. A light touch of floral notes also brings the complexity up a notch. The medium body and acidity are perfect for those looking for a robust, sweet, satisfying cup.

Tasting notes: Dark Chocolate, Caramel, Cherry, Vanilla, Roasted Almond

Region: Huila

Process: Washed

Growing Elevation: 1500-1800 MASL

Brewing Tips: 

• 200F Degree Water 
• Medium to Coarse Grind for Most Brewers
• 1g Coffee to 15-17g water (adjust to taste)