Honduras La Paz

This traditional single origin showcases the timeless cup characteristics of Honduras's washed processed coffees. Baked cinnamon sugar, Apple, and Vanilla take center stage in this cup. A great daily drinker! 

• Roast: Light- Medium to Medium Dark
• Process: Washed
• Altitude: 1,200 - 1600 MASL
• Cupping Notes: Cinnamon, Red Apple, and Vanilla
• Farm/Region: La Paz
• Cup Profile: Clean & Traditional

Brewing Tips (Filter): 

• 200F Water
• Medium to Medium-Coarse Grind
• 1g coffee to 15-16g water (adjust to taste)