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It is one of my favorite Brazilian beans. This exceptional traditional single origin showcases the timeless cup characteristics of Brazil's naturally processed coffees - a delightful blend of richness, sweetness, and full-bodied flavors. Milk chocolate, caramel, and hazelnut take center stage in this cup. A great daily drinker!
Roast: Medium
Process: Natural
Altitude: 1,200 MASL
Cupping Notes: Chocolate, Graham Cracker, Granola, Orange
